Title: Pumpkin Bread #1 - Pan-1
Categories: Breadmaker
Yield: 1 Loaf

		XKGR41A Don Fifield
2 1/4	c	Bread flour
1	tb	Sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/4	c	Pumpkin; cooked and mashed (1 4/5 oz)
3/4	c	Water
1	ts	Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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